The Denomination of Origin DO Montsant has become a Greatness firm in recent years   in the development of the national and international wine scene. - Die Herkunftsbezeichnung Montsant hat sich in den letzten Jahren hin zu einer festen Größe in der nationalen und internationalen Weinszene entwickelt. Foto: Batin Mumcu I was invited to a press trip to Catalonia to get an idea of ...

Paul Bocuse "lives"! When walking through Lyon, you will constantly encounter the hero of the city. His portrait can be found on house walls and even a market is named after him. Many restaurants and brasseries, or "bouchon lyonnais" as the inhabitants of the city call their restaurant style, adorn the cityscape. - Paul Bocuse „lebt“! Beim Spaziergang durch ...

Bei Vina-koper bauen wir seit 1947 unsere Weine mit Liebe und Respekt an. Vor dem mächtigen Gebäude von Vinakoper wird der Besucher geblendet. Jedes istrische Logo umarmt ihn. Es hat sich ein wenig verändert, mit einem großen Verwaltungsgebäude und dem Kellereingang. Es war in Istrische-Tracht eingewickelt und mit Stein und mit Ornamenten verziert, wo unter den ...

Idylle an der Adria / Idyll at the Adriatic Trieste or Trieste, as the Italian says, is a northern Italian port and major city with over 200,000 inhabitants located directly on the Gulf of Trieste on the Adriatic Sea, directly to the Slovenian border. Trieste is the capital of the autonomous wine region Friuli-Venezia Giulia. - Triest oder ...

Foto: Batin Mumcu Côte Chalonnaise The second stop of my Burgundy-Tour takes me to the "Côte Chalonnaise" wine region. The approximately 4.000 hectares of appellation is more known for rural/ country wines. In the five classified AOP locations Bouzeron, Rully, Mercurey, Givry, Montagny, preferably around 70% more Pinot Noir and Gamay red wines are produced. Here ...

Château de Pommard My Château de Pommard story begins actually in wintertime March 2018 in Berlin Mitte. On a rather heavy drinking release wine party for "Schluck Weinmagazin". Lot´s of wine goes over the desk at the restaurant bar, but only one wine is on everyone's lips and is highly praised by all guests. Everyone is ...